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There are
no stand alone restaurants in Bikaner. Your best bet,
therefore, is the dining room in the hotel where you are
staying. Bikaner is best known for its savouries,
particularly 'bhujia', numerous mouth-watering 'namkeens', 'papads'
and 'baris'.
Do not forget to check the small shop on Station Road from
where the successful food chain Haldirams began its
unparalleled journey. Visit the clustered stalls on the
Station road which sell a range of sweets including the
milk-drowned 'rasmalai' and kesar 'cham cham', the latter is
a sausage shaped sticky confection of milk, sugar and
saffron, which , when bitten, oozes a sweet syrup that
lingers your memories for eternity. |
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Tel: 91-11-44112200
Fax: 91-11-23721731
E-mail :-
